Hospitality

On the Menu for Nov. 3, 2009

Circa 1886 has created a new fall menu. Created by executive chef Marc Collins, it highlights fresh, local ingredients as an update to traditional Southern cuisine. Read More...

New at CHS: Airline incentives, passenger fee

Higher airfares expected after only low-cost carrier in Charleston leaves Dec. 3

New rating system identifies green restaurants, hotels in South Carolina

On the Menu for Oct. 27, 2009

Navy wants update on Patriots Point’s ship repairs

Helping Out for Oct. 21, 2009

On the Menu for Oct. 20, 2009

Charleston hotels averaged 61% occupancy in September

Helping Out for Oct. 14, 2009

On the Menu for Oct. 13, 2009

Charleston City Market renovations begin in January

Tourism spending in S.C. increased 1.7% in 2008

AirTran leaving Charleston in December

Oak Steakhouse chef plans new restaurant in Mount Pleasant