On the Menu for Aug. 26, 2014

On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to dailyjournal@scbiznews.com.

Edmund’s Oast, 1081 Morrison Drive, will tap a single-release keg of a Sierra Nevada beer brewed with Counter Culture Coffee at 2:30 p.m. Sunday. The beer, named No Middle Ground, was developed by North Carolina-based All About Beer Magazine and Counter Culture Coffee during Sierra Nevada’s Beer Camp No. 122.

The India Pale Ale is infused with Ethiopian coffee with citrus and floral flavors. Edmund’s Oast has the only keg of this special brew in the entire state that is available the public.

Representatives from Counter Culture Coffee and Sierra Nevada will be giving out samples of the coffee, tickets for the special beer and food from Chef Andy Henderson.

The event is free. RSVP online.

Email Print

Do you give this article a thumbs up? Thumbs_upYes