On the Menu for March 11, 2014

On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to dailyjournal@scbiznews.com.

Ted’s Butcherblock is now serving breakfast, 7-10:30 a.m., Tuesday to Saturday. Order breakfast and gourmet coffee from the Ted’s Butcherblock food truck parked behind the shop at 334 East Bay St. in downtown Charleston. Breakfast menu highlights include premium meats, artisanal bacons and house-made sausages, plus fresh fruit, Greek yogurt and gourmet coffee from Charleston Coffee Roasters.

82 Queen has introduced its spring menu, with focus on local greens, produce and proteins. Each menu item is designed to highlight the main ingredient while maintaining a Lowcountry style of cuisine. New spring menus are in place for brunch, lunch and dinner service. The menu features dishes both new and old, including Southern chicken, chilled lobster tail, green tomato bites, crab cake Benedict and roasted chicken salad.

82 Queen also has new hours: Lunch is 11:30 a.m. to 3 p.m., Monday to Friday; dinner is served daily at 5 p.m.; and weekend brunch is 11 a.m. to 3 p.m., Saturday and Sunday.

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