On the Menu for Dec. 10, 2013

On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to dailyjournal@scbiznews.com.

Manny’s Neighborhood Grille, which recently celebrated its 20th anniversary of operation, has introduced a new catering option, a build-your-own-gyro bar, consisting of warm pita bread, shaved gyro meat or grilled Greek chicken breast, lettuce, tomatoes, grilled onions and homemade tzatziki sauce. The gyro bar offerings also include the traditional Greek pastry dessert baklava. Manny’s build-your-own-gyro bar can feed gatherings of up to 200 people for all occasions. For more information, call general manager Theonie Mastoridis at 843-763-3908.

Chefs Kevin Getz and Jeremiah Schenzel will take part in a “bring your own blanket” dinner from 4:30-7:30 p.m. on Wednesday at Ambrose Family Farms on Wadmalaw Island. The chefs will create an open-fire-cooked meal under the old oak grove. Tickets are $35 in advance or $45 at the event.

The Tomato Shed Cafe at Stono Market on Johns Island is hosting a Gullah-Geechee pop-up dinner from 7-10 p.m. Friday with chef Benjamin Dennis. Cost is $30; free for children 10 and younger. Wine and beer will be sold on site. To make a reservation, call 843-559-9999.

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