By Matt Tomsic
Published Oct. 12, 2011
Before the check presentation, food bank board chairman Mark Smith thanked the Alcoa employees for donating their time. He spoke with Alcoa executive Bob Wilt and plant manager Mike Rousseau, telling them about the food bank’s operations and saying that each dollar donated to the food bank provides 10 meals for the community.
Wilt asked Smith to repeat the statistic before revealing an oversized cardboard check and presenting it to Smith.
“We’re humbled on behalf of our staff members and, more importantly, all of the hungry families we’re trying to reach,” Smith said.
The check is one of three $10,000 donations given by Alcoa in the United States during October, the company’s month of service.
Erin Pabst, spokeswoman for the company, said Alcoa divides the United States into three business units, and administrators for each unit chose a local charity for the grant. Alcoa Mt. Holly’s business unit contains six smelters and one refinery.
“We were very surprised with the check presentation,” Smith said.
Smith said many local businesses volunteer at the food bank, which accepts volunteers from companies of any size. Twenty Alcoa employees volunteered Wednesday, including Wilt, the president of Alcoa Global Primary Products in the U.S., and Kevin Anton, Alcoa’s vice president and chief sustainability officer. They cleaned and packaged canned yams before loading them onto pallets in the food bank’s warehouse.
Wilt said the company’s month of service provides a good break from work but, more important, allows Alcoa employees to give to their community.
Pabst said Alcoa Mt. Holly will also be delivering meals in Mount Pleasant, participating in the Susan G. Komen Race for the Cure and performing repair work at the Eagle Harbor Ranch children’s shelter in Summerville.