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Peninsula Grill is offering a specialty cocktail throughout Spoleto; Normandy Farm Artisan Bakery is planning a new location; Manny’s Mediterranean Cafe is now open; and Wednesday is First Wednesday at Fish.
On Tuesdays, On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to dailyjournal@scbiznews.com.
To commemorate the 2010 Spoleto Festival USA, Peninsula Grill is offering Il Spoletano, a specialty cocktail to be served throughout the festival.
The drink, made from 1 1/5 ounces of homemade Carolina peach puree and 3 ounces of Ruggeri prosecco, will be served through June 13 at the restaurant. Peninsula grill is also extending its hours for Spoleto and opening at 5 p.m. for dinner.
Make reservations by calling 843-723-0700.
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Manny’s Mediterranean Cafe is now open at the Markets at Montague in North Charleston. The fast-casual restaurant will serve made-to-order menu items. An official grand opening celebration will take place June 10 at 11 a.m. To commemorate the opening, Manny’s will give away a free gyro to the first 50 patrons that day.
Manny’s Mediterranean Cafe is located at 3032 W. Montague Ave., Suite 201, in North Charleston. Call 843-789-4350 for more information.
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King Street Marketing Group will present First Wednesday at Fish this week at Fish restaurant, 442 King St.
At the event, from 6:30 to 7:30 p.m., Tate Nation will present his second Piccolo Spoleto poster (pictured), Bing Pan of the College of Charleston’s Office of Tourism Analysis will profile the “new Charleston tourist” and King Street Marketing Group will introduce a new benefit designed to attract affluent locals to King Street and Charleston peninsula businesses.
In addition, the Spoleto Stroll is taking place Friday. Gallery Row and King Street will team up to feature music, art and events in the shops and galleries.
First Wednesday also coincides with Fish’s Wine Down Wednesday, which features half-price wine.
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Normandy Farm Artisan Bakery is planning a new location on Johns Island. The bakery, at 3155-A Maybank Highway, will be a retail bakery similar to the current location in the South Windermere Shopping Center, featuring breads, pastries, coffees and other items.
The bakery is taking over the space formerly occupied by the Barton & Burwell hunting and fishing supply store.
The new location is expected to open in early July or before. Call 843-769-6400 for more information.
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