On Tuesdays, On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to dailyjournal@scbiznews.com.

Circa 1886 has created a new fall menu.

Created by executive chef Marc Collins, it highlights fresh, local ingredients as an update to traditional Southern cuisine.

The first course features a choice of roasted lamb loin and trumpet mushroom, cauliflower cornmeal hotcakes, lobster hush puppy or Labelle Farms foie gras. For the second course, diners can choose from string squash salad, ivory turnip soup, baby spinach roll, trio of cheeses or chicken breast salad.

Entrees include beef tenderloin au poivre, Carolina flounder, Maple Leaf Farms duck breast, pork chop, antelope loin, local squab, braised monkfish or a saffron-infused rutabaga dish.

Dessert selections include bourbon maple panna cotta, black forest bread pudding, bananas Foster souffle and a Key lime dish, as well as the winning Christmas cookie: the Polite Palmetto with Sweet Tea Glaze.

Circa 1886, located in the Wentworth Mansion, is open for dinner Monday through Saturday from 5:30 to 9:30 p.m. For more information or to make reservations, call 843-853-7828.