One month on the job, SPA chief Jim Newsome sets his sights on new business

By Molly Parker
mparker@scbiznews.com
Published Oct. 1, 2009

With container volume down to levels of a decade ago, S.C. State Ports Authority CEO Jim Newsome said his top priority is bringing new business to the Port of Charleston.

The economic recession is not solely to blame, nor is it a viable excuse for Charleston’s loss of market share on the East Coast, Newsome said. Container volume, measured in TEUs, fell 19.3% in fiscal 2009 when compared to the year-ago period.

SPA CEO Jim Newsome and Charleston Mayor Joe Riley talk about the addition of Carnival Cruise Lines. (Photo Leslie Halpern)“That’s just not acceptable,” Newsome said during a visit this morning with the Charleston Regional Business Journal. Newsome, a Savannah native and the former chief of Hapag-Lloyd’s American division, marks his one-month anniversary with the ports authority today.

Newsome said he could not specifically lay blame on any single factor that led to such stark volume declines in Charleston. Reversing course after two years of double-digit percentage declines requires an evaluation of competitive logistics factors both internally and externally, he said.

That means reconsidering contract arrangements with the SPA’s customers, Newsome said, and looking for creative ways to expand operations within the existing footprint. Rolling cargo — including BMW vehicles manufactured in the Upstate, but also other heavy machinery, equipment and boats — could be moved to Veterans Terminal, or to the existing North Charleston Terminal, as more space is needed, Newsome said.

Growing business also means looking for ways to mitigate cost and logistics disadvantages related to factors beyond the Port of Charleston’s gates. For instance, the SPA is in discussions with the S.C. Department of Transportation about the potential for special permits to increase weight load limits on the state’s highways specifically for the transportation of poultry. Currently, much of the state’s poultry exports are leaving by way of Georgia or North Carolina, where the weight limits are greater.

“I think we have the ability to overcome these factors and re-establish the competitiveness of our port,” Newsome said.

Newsome describes himself as a leader who is set on looking ahead and finding solutions within the current framework, as opposed to getting tangled up in politics of the past. As CEO, Newsome said he has four main goals. Growing business tops the list.

His three other goals are:

  • To lead and motivate the local maritime community and assist in economic development for the state.
  • To assist in the development of second-generation distribution centers driven by imports.
  • To roll out and continue to develop the SPA’s strategic plan. The SPA board is expected to approve the strategic plan at its October board meeting, at which time it would be made public.

Read more about Jim Newsome’s strategy and vision for the S.C. State Ports Authority in the Oct. 12 issue of the Charleston Regional Business Journal.

Reach Molly Parker at 843-849-3144.

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Comments:

Added: 1 Oct 2009

If S.C. State Ports Authority CEO Jim Newsome wants to increase Container volume, then he needs to promote container on barge service between Charleston and Columbia. Barges can move freight 90% cheaper than trucks,50% cheaper than rail. Barges do not require high maintance as roador rail . Per ton mile of wear on road or rail can be calculated, but you can not wear out a river. The upkeep of a river is 95% less than road or rail. There is no increase in road traffic, there is 90% less pollution. Unloading or loading could be increased 100% by using waterside to go straight to and from barges. This would let greater weight limits be used to cubeout containers and let them be broken down at an inland port to save businesses freight cost. This and putting out the unions would bring more containers to Charleston. Talking about it will do nothing.

David Whetsell


Added: 1 Oct 2009

That's a great plan for 1799 but it's 2009....Dave

Ronald


Added: 2 Oct 2009

If SC poultry is leaving the state to use other ports because of weight limits on the roads, how the heck is it getting to the state line? Are they breaking the law to get there, or are they combining truckloads at the welcome center? Sounds kind of stupid to me.

Bella Parola


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